Make sure to drop the cake a couple of times on the counter to eliminate any large air pockets.If you need to, continue mixing until the mixture becomes thick and glossy. The cake batter should have a consistency thick enough to hold ribbons. Add the flour mixture to the butter/sugar mixture alternately with the milk. In another bowl, combine the milk and almond extract. In a small bowl, combine the flour (measured carefully), salt and baking powder. This will help to emulsify the eggs and fat (oil and butter) together. Add the sugar to the butter and beat until fluffy (about another 1-2 minutes). Also, make sure to gradually add in the oil and butter while mixing on medium speed.It takes me about 5 minutes on medium-high speed. To avoid this in the future, make sure to whip the eggs and sugar long enough until there are no more noticeably large air bubbles. If you want to accelerate the cooling process, pop the entire pan into your freezer for about 30 minutes. Let the cupcakes cool for 5 minutes before moving them to a cooling rack to finish cooling. There were large air bubbles in your wet mixture before you added the dry ingredients. Bake for 18-21 minutes or until a toothpick comes out with a few moist crumbs.There are several reasons why this might happen (It happened to me several times!) Served alongside some tea and fresh fruits, this cake is sure to be a showstopper at any gathering! Tips This quick almond cake is perfect for any occasion. After baking and eating this Italian almond cake several times, I believe this version is the best! I would recommend decreasing the sugar to 3/4 cups (or 150 grams) so that the almond flavor can really shine.
I first tried this recipe from Splendid Table, and adapted it to make it taste even better. The texture of this almond dessert is soft and moist, has a satisfying amount of sweetness, and looks super impressive due to the sliced almond topping.
This almond cake with almond flour also has almond extract for an even more intense flavor. It is one of the easiest no-fuss cake recipes that also has great flavor. This Italian almond cake is one of my family’s favorite recipes, and it is clear why.
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